Shift Lead/Cashier/Front of House Position Available In Greenville, South Carolina

Shift Lead/Cashier/Front of House
Taziki’s Mediterranean Cafe

• Woodruff Road
  tazikis/location/woodruff-rd
  KITCHEN
  PART-TIME
  14-16/HR
  SIMPSONVILLE
  No late nights, no early mornings!

Flexible Schedule!
Great Environment!
Career Path to Ownership!
Option for Health Benefits after 1-year full-time!

WHAT YOUR TEAMMATES SAY

I enjoyed working at Taziki’s. I was friends with all of my co-workers so it felt like a family! I had good pay and great hours! I enjoyed learning how to do a lot of things in the kitchen! It has been by far my favorite job. I love the brand and what Taziki’s stands for. The food is all fresh every day, everything is made that morning.

YOUR ROLE AS A TAZIKI’S SHIFT LEADER

Serving guests, making meaningful connections with them
Opening & closing tasks
Being responsible for the restaurant and the team working when a manager isn t on duty
Setting the tone for the shift and giving clear, calm directions to your team about their duties
Mastering menu and product knowledge
Supporting or working stations when needed (kitchen included)
Prepping food and doing side work
Following proper cash handling and payment procedures
Maintaining Health Department Standards throughout each shift
Following proper Alcohol Handling policies and procedures
Proper food handling and storage of food products
Maintaining proper hygiene, uniform and appearance

THE IDEAL TEAM MEMBER

Must be 21 years of age
Prior food service experience preferred
Leadership, guest service, and verbalmunication skills with guests / team members
Ability to thrive in a fast-paced environment, balancing multiple tasks and priorities
Ability to follow instructions and ad to the policies and procedures
Energetic, ready to learn, loves fresh food
Work flexible schedule
Dependable, reliable and trustworthy

ALL EMPLOYEES MUST

Understand and abide by allpany standards and policies (provided in your handbook)
Obtain a Food Manager s certification shortly after beginning employment

YOUR WORKING CONDITIONS/HOURS

A typical work day at Taziki’s may look like:
Morning shift

• 7am•4pm
  Evenings•4pm•10pm
  Weekends•when applicable
  Holidays•when applicable (CLOSED Thanksgiving, Easter Sunday, & Christmas)
  •Hours will vary by store.

You may work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor.

YOUR PHYSICAL REQUIREMENTS

(with or without a reasonable amodation)
Walking/ standing for extended periods
Reaching
Bending
Lifting/ carrying up to 30 pounds
Wiping
Twisting
Cooking
Taziki’s is an Equal Opportunity Employer
Qualifications
Shift management
Driver’s License

Job Types:

Full-time, Part-time
Expected hours: 20-40 per week

Shift:

8 hour shift
Day shift
Evening shift
Morning shift
Shift availability:
Day Shift (Preferred)
Night Shift (Preferred)

Work Location:

In person
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Taziki’s Mediterranean Cafe

• Woodruff Road
• 2201 Woodruff Rd, Simpsonville, SC, 29681