Cashier – Entry Level Position Available In Newberry, South Carolina

Job Description:

Pay Range:

$11.00 – $13.00 / hour As the team at Zaxbys expands, we’re saving a seat for you! To our guests, Zaxbys is more than just a place to eat – it’s aplace to have fun, spend time with friends, and enjoy greatfood. To our team members, Zaxbys is an indescribably great place towork! Cashiers are the first point of contact for our guests and aredirectly responsible for delivering a great experience. You willtake and enter orders, handle payments, keep the dining room andother guest areas clean, and provide excellent service to ourguests by following standard operating procedures with a sense ofurgency. Why work at Zax? FREE Meals On Shift & 50% Off Meals Off Shift Flexible Schedule Early Access to Pay Paid Training Opportunities to Advance Benefits Recognition Program Employee Referral Program Medical Insurance Dental Insurance Vision Insurance Short-Term Disability Long-Term Disability Employer Paid Life Insurance 401(k) With Employer Match (additional eligibilityrequirements) Duties and Responsibilities The individual in this position is expected to engage in thefollowing work-related activities which may occur inside or outsidethe restaurant: Complete all training requirements including: Zaxbys Front of House Development Plan Hands-on stations training Any additional training required by Zax LLC Provide friendly, enthusiastic service for all guests Promptly greet guests as they enter and thank them as theyleave Maintain awareness of current promotions Explain menu items, answer questions, and suggest additionalitems Enthusiastically represent the Zaxbys brand Accurately complete orders and guest transactions Enter guest orders accurately into the point of salesystem Accept payments, operate cash registers, and maintainreceipts Handle cash payments, count and verify tills, and record totalsappropriately Maintain a clean, safe, welcoming environment Clean and maintain guest areas including dining room, counters,bathrooms, and building exterior Maintain equipment and inform management of maintenanceneeds Stock paper goods, condiments, serveware, and beverages Keep work areas clean and organized Prepare menu items according to company standards and in a safeand sanitary manner Prepare beverages, sauces, produce, and other items Ensure food and beverages are handled according to safetyregulations and guidelines Accurately complete, package, and present guest orders Assist with kitchen and back of house tasks as assigned Other responsibilities Complete all tasks with a sense of urgency, in a timelymanner Work safely and follow all safety guidelines andprocedures Other duties as assigned Job Qualifications The following requirements must be met in order to qualify for thisposition. Must be 16 years of age or older Ability to work 32 to 40 hours per week Capability Requirements The following capabilities are required to perform the essentialfunctions of this position. Reasonable accommodations that do notcreate an undue hardship on the company will be considered. Sit, stand, and walk continuously Occasionally stoop, bend, crouch, or climb, including the useof ladders Frequently lift, push, pull, and carry up to 50 pounds,including lifting overhead Continuous use of hands and wrists for grasping and finemanipulation Communicate proficiently through speech, reading, andwriting Maintain effective audio-visual perception and judgement toobserve and respond to the environment Work in an indoor or outdoor environment that features hot andcold temperature variations and exposure to food and outdoorallergens Operate and work safely with restaurant equipment including,but not limited to, knives, fryers, and potentially hazardousequipment