Culinary Lead Position Available In Jefferson, Louisiana
Tallo's Job Summary: The Culinary Lead position at Hyatt Regency New Orleans offers a full-time role at $19.00 hourly. Responsibilities include ensuring cleanliness and compliance of storage areas, managing inventory, and maintaining health inspection readiness. Benefits include free room nights, medical insurance, 401K, paid time off, and more. Qualifications include experience in receiving and storage, food safety knowledge, and flexibility to work various shifts.
Job Description
CULINARY LEAD
Hyatt Regency
Hyatt Regency New Orleans
US – LA – New Orleans
CULINARY
Hourly/Entry Level Employee
Full-time
19.00 Hourly US Dollar (USD) pay basis
Req ID:
NEW014106
Summary
Join us for this incredible opportunity to be part of our Culinary team as a Culinary Food Safety and Inventory Lead at the Hyatt Regency New Orleans. Not only will you be part of a rock-start team, but you’ll get to be part of apany that has been named as Fortune’s 100 Best Companies to Work For 12 consecutive years, honored as one of the top 100 Companies that Care according to People, named Built-In’s 100 Best National Large Companies to Work For in 2022, and named one of New Orleans Best Places to work 9 years running! The Culinary Food Safety and Inventory Lead is responsible for ensuring the cleanliness,anization, andpliance of all storage areas, including coolers and freezers, within the culinary department. This role is crucial for maintaining health inspection and EcoSure inspection readiness at all times as well as managing the inventory andanization of Culinary products.
Our excellent benefits include:
- Free room nights, Discounted and Friends & Family Room Rates
- Medical, Prescription, Dental and Vision Insurance
- 401K withpany match
- Paid Time Off, Holiday Pay, new child leave and personal day
- Paid Family Bonding Time and Adoption Assistance
- Employee Stock Purchase Plan
- Discounts at various retailers – Apple, AT&T, Verizon, Headspace and many more
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status
Qualifications
Requirements and skills
Prior experience in receiving and storage of goods
Knowledge of food safety practices, as it relates to receiving and and storage
Understanding of hygiene and food safety rules
Availability to work various shifts, including weekends
Good oralmunication skills
Ability to remain calm and professional in a fast-paced work environment
