Back of House Team Member Position Available In Essex, Massachusetts

Back of House Team Member Flip The Bird•2.6 Danvers, MA Job Details Full-time $16•$17 an hour 1 day ago Benefits Health insurance Paid time off Employee discount Qualifications Quick service & fast food restaurant ServSafe Team management Store management POS Organizational skills 1 year Restaurant experience Communication skills Entry level Under 1 year Full Job Description

FLIP THE BIRD IS SEEKING PART-TIME AND FULL-TIME LINE COOKS WITH EXPEDITOR EXPERIENCE THIS APPLICANT MUST

HAVE

EXPERIENCE WITH THE FOLLOWING

•Be able to manage multiple Fry items to ensure quality fresh and properly cooked food.•Be able to properly prepare food to the order specifications in a high quality and timely manner.

Position Overview:

Flip The Bird, a fast casual restaurant focusing on southern hospitality, homemade comfort food and good vibes, is looking for a Store Manager for multiple locations. If your skills include a high level of organization, calmness in a fast-paced work environment, confidence in properly ordering and maintaining a well-stocked store, and the ability to positively motivate and manage a team, then Flip The Bird will be a great fit for you!

Position Details:

$16.00 to $17.00 plus part of the tip pool! (between $19.00 and $21.00/hour) Free shift meals & discounts Health insurance available Join this fast-growing fried chicken joint where you’ll find employment with solid growth potential in a positive environment!

Position Requirements:

1-3 year restaurant/fast food experience ServSafe Certified (preferred) Allergen Awareness Certification Understanding of POS systems and ability to properly manage registers A positive professional attitude. Be available to be scheduled day, evening, weekday, and weekend shifts Must be at least 21 years of age Reliable transportation Ability to be on your feet for an entire shift Capability to lift 50 lbs. Choke Certified (preferred) Ability to multitask Excellent communication skills

Responsibilities:

Foster a positive, team-based work environment at all times Work closely with Store Leader to properly staff the store, keeping labor costs in line and work load consistent Adapt a strong understanding of every position (FOH or BOH) to ensure accuracy and consistency Ensure the highest quality food production and manage the team to the same standards Accurately balance drawers and on-site bank when MOD Have positive, professional attitude Clear communication with team to ensure organized and stream-lined shifts Calming demeanor with the ability to diffuse any situation Be a model of hospitality and a team player, who leads by example Be a positive motivator and teacher to others by being proactive with cleaning, stocking, and general preparedness of the restaurant Communicate with Kitchen and Store Leaders on a daily basis Fill out manager logs at the end of every shift and report on daily occurrences Display effective problem-solving skills Promptly communicate any issues needing Stoere Leaders involvement to ensure quick solutions Physical setting: Fast casual restaurant Quick service & fast food restaurant

Schedule:

8-10 hour shifts Day shift Evening shift Holidays Weekend availability Full-time salary position requiring a minimum of 40 hours a week

Job Type:

Full-time Pay:

$16.00•$17.00 per hour

Benefits:

Employee discount Health insurance Paid time off

Shift:

Day shift Evening shift Morning shift

Work Location:

In person