Team Member $16.75 Position Available In Monroe, New York
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Job Description
Team Member $16.75 3.3 3.3 out of 5 stars 6265 Brockport Spencerport Road, Brockport, NY 14420 JOB SUMMARY At One Kitchen we believe in the combination of innovation and hospitality. As our footprint continues to expand, we are always looking for enthusiastic, efficient, customer service-oriented people to join our team. We value our employees and offer a positive and encouraging environment as well as ample opportunities for career advancement. Take the first step toward a long and rewarding career by becoming a respected member of our team.
ABOUT US
One Kitchen is a young rapidly growing company with locations across Canada and the USA. Working at One Kitchen is a rare opportunity to work with one of the leaders of the Virtual Kitchen industry and gain exposure to dozens of brands simultaneously. GKB has partnered with famous food brands, iconic consumer packaged goods, and the best technology companies to deliver products to Canadians everywhere. Some of the brands include Cinnabon, Quiznos, Monster Cupcakes, RedBull, Cheesecake Factory Bakery, and many more!
ESSENTIAL DUTIES
Operational execution of all orders at the Kitchen from all brands including prep, cooking and packaging. Greet customers, serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu. Maintain a great relationship with delivery drivers. Adhere to all new and regular health & safety guidelines passed down both by One Kitchen including local, provincial, & federal government mandates Health & safety standards & guidelines 100% compliance with all systems and procedures Maintain a clean and safe work environment. Clear communication with management in regards to day-to-day operations, bringing forth in a clear and professional manner any comments, suggestions, questions or concerns that may affect operations or staff morale. To execute job mandates with excellence to allow senior management to focus on macro-operations.
ABOUT YOU
Minimum of 1-year restaurant/retail/hospitality experience preferred but not mandatory. Strong ability to execute and thrive in a fast-paced environment Passionate about innovation in the food industry including in technology Exceptional time management and organizational skills with the ability to multitask when required Able to work in a standing position for extended periods of time Availability to work days, evenings, and weekends as business requires Works well in a team environment and also can operate independently Leads with the customer in mind – when preparing or packaging orders or with the delivery partners. Is detailed oriented Sets and understands service priorities and hierarchy of prep tasks Has experience in either food prep or retail service Schedule Expectations Our kitchens are open early and stay open late so shifts are flexible but will include weekends, and holidays. Reports to : Manager on
Duty Job Types:
Full-time, Part-time Pay:
$16.75 per hour Expected hours: 10 – 35 per week
Benefits:
Employee discount Flexible schedule Paid training
Shift:
8 hour shift Day shift Evening shift Morning shift Night shift
Work Location:
In person
