Cake Team Member Position Available In Suffolk, New York

Cake Team Member Paris Baguette Long Island 44 Veterans Memorial Highway, Commack, NY 11725 Full Job Description Here at Paris Baguette, we are part of a talented, diverse, highly competitive team—a collection of genuine individuals united by a desire to have fun and a passion to succeed. Our Retailers are the driving force of our world-class product and exemplary service. They build lasting connections with each and every one of our guests and focus on the guest experience from the time they enter the café until the guests leave. They are always Happy to Help! Pride in their work, our quality products and excellent service are non-negotiables for our team. If you are someone who enjoys making a difference in someone’s life with just one interaction, then we are looking for you to join our team!

OUR EXPECTATIONS

The Cake Team Member is responsible for the carrying out all operations and productions that take place in the kitchen such as scaling, decorating and producing all dessert for the café. The ideal candidate will be passionate about our quality products and ensuring the confectionary execution of all cakes, pastries and desserts. The Cake Team Member’s goal should be customer satisfaction by maintaining overall cleanliness and safety of the workplace and executing quality desserts at the café.

KNOWLEDGE AND RESPONSIBILITIES

 Responsible for scaling, decorating and producing of all Desserts, Pastries and Cakes  General knowledge of production methods and organization of Confectionary production  Learn new products and skills and has ability to demonstrate proper techniques to new cakers  Sanitization procedures, maintaining overall cleanliness of work station  Must be able to manage time and skills with strong organization  Knowledge of all recipes and procedures of all production  Ensure cake display is presentable for internal and external customers  Make creams and sauces for cakes and pastries  Receive, stock, and store food in designated containers and storage areas in an organized manner  Inform supervisor when equipment is not working properly and manage when food supplies are getting low  Perform other related duties as assigned

WHAT YOU NEED TO HAVE

 Knowledge on food producing process, sanitization, quality program  Relevant experience preferred (1 year +)  Knowledge on food producing technique, food microbiology, and food sanitary safety practice/procedure  Effective communication  Food safety, food labeling, nutrition related knowledge (include FDA)  Multitasking, scrupulous working ability, stress management skills  Provide good customer service internally and externally  Bilingual with Spanish or Korean is a plus, but not mandatory  Confectionery/Foods major recommended  Food Handler’s Certificate Required

WHAT’S IN IT FOR YOU?

 Flexible work schedule  Competitive compensation  Discounted meals during your shift

Work Remotely No Job Types:

Full-time, Part-time Pay:

$17.00 – $18.00 per hour

Schedule:

8 hour shift Weekends as needed

Work Location:

In person