Full-Time Cafe & Food Preparation Team Member Position Available In Berks, Pennsylvania

Full-Time Cafe & Food Preparation Team Member 4.1 4.1 out of 5 stars 810 Knitting Mills Way, Wyomissing, PA 19610

Description:

Kimberton Whole Foods is looking for a full-time Cafe & Food Preparation Team Member to join our Wyomissing Crew!

Job Type:

Full-time, 40 hours per week.

Set Schedule:

Tuesdays 7am

• 3:30pm Wednesdays 7am
• 3:30pm Thursday 10am
• 6:30pm Friday 10am
• 6:30pm Saturdays 10am
• 6:30pm

Age Requirement:

Must be 18 years or older .

Hourly Pay:

$15.00

• 17.

00

Benefits:

Full-time employees are eligible for the following benefits at

Kimberton Whole Foods:

Extensive Medical Coverage, Vision Plan, Dental Plan, 25% off Store-Wide Discount, Employer Paid Short-Term Disability, Employer Paid Long-Term Disability, Employer Paid Life Insurance, Employer Paid AD&D, Voluntary Life Insurance, Employee Assistance Program, Flexible Spending Account

• Healthcare & Dependent Care, 401K with matching 3% after one year and at least 1000 hours worked,

Paid Time Off What You’ll Be Doing:

Provides excellent customer service to all. Food production, such as: sandwiches, wraps, and deli salads to maintain the grab & go case. Wash, peel, and cut various foods including fruits and vegetables. Slicing, packaging, and labeling deli meats and cheeses. Prepares drink in the following stations: espresso, smoothie, and fresh juice. Stocks and maintains the coffee, soup station, and bakery case. Wash dishes, pots & pans. Clean and sanitize work areas, equipment, utensils, dishes, and silverware. Sweep and mop kitchen floor. Responsible for the overall cleanliness of the café including trash, recycling, and eating areas. Adhere to opening and closing practices. Maintain accurate and up-to-date product signage throughout the entire department. Assist in other areas of the store as needed.

What You Bring:

Experience in food production and food safety practices

Requirements:

Physical Capabilities:

Full Sense Range (Vision, Hearing, and Sense of Smell)

• the ability to read product labels, distinguish color and smell for quality control as well as the ability to communicate with customers and co-workers. Lifting, Gripping and Carrying Objects
• Up to 50 to 75 pounds frequently, including boxes, cans, tools, and other products. Stooping, Squatting, and Kneeling
• Stoop and maneuver to pick up boxes from shelving and carts. Walking
• Short distances to bring items from miscellaneous areas. Standing
• Prolonged standing. Work Environment
• Movement based with the majority of time being in motion (walking/standing) rather than sedentary (sitting). Climate
• Ability to work in cold environments (cooler, freezer, back stock area) and handle cold products for extended periods of time on a regular basis.