Produce Manager Position Available In Hillsborough, Florida

Produce Manager Sanwa Food Group – 2.2

Tampa, FL Job Details Estimated:

$40.6K – $48.7K a year 16 hours ago Qualifications Management Customer service Mid-level High school diploma or GED Grocery store Pallet jack Associate’s degree 2 years Communication skills Full Job Description Produce Department Manager The Produce Manager is responsible for overseeing the daily operations of the produce department, which is comprised of the warehouse, display room, and repack room. This role ensures that fresh fruits and vegetables are well-stocked, attractively displayed, and meet the highest standards of quality and safety. The Produce Manager leads a team of associates, managing scheduling, training, and performance, while driving sales and maintaining excellent customer service.

WHY SANWA FOOD GROUP

: Sanwa Famer’s Market, a division of Sanwa Food Group, has been a pillar in the Tampa Community for more than 40 years. Throughout the years we’ve established ourselves as a leader in the food distribution industry. Our array of eclectic grocery, produce and meat selections span the globe, and our customer focus initiatives provides a service that continues to drive our success. We take pride in creating a diversified culture where our team members are able to grow and learn to excel in various opportunities within our company. As a Sanwa team member, you will become part of our dynamic, growing company, servicing both retail and wholesale customers in a fast-paced service driven environment. We are looking for truly exceptional individuals to continue the Sanwa tradition of excellence. Come grow with us!

MAIN JOB DUTIES AND RESPONSIBILITIES

Manage produce warehouse operation tasks: receiving, shipping, quality control, storage/rotation Manage produce display room tasks: merchandising, customer service, cleaning, minimizing waste Manage produce repack room tasks: grading product, creating retail packages, and filling display cases Oversee daily operations of the produce department to ensure cleanliness, organization, and product quality Manage inventory levels, ordering, and receiving of produce to maintain freshness and minimize shrink Ensure proper handling, storage, and rotation of products in compliance with food safety standards Create and maintain visually appealing displays to enhance customer experience and drive sales Supervise and train department staff to ensure efficient workflow and high customer service standards Maintain accurate pricing, signage, and promotional materials in alignment with company standards Respond to customer inquiries and resolve complaints promptly and professionally Uphold all company policies, health regulations, and safety procedures You may be required to perform other duties as assigned, in accordance with business needs and operational requirements

PHYSICAL DEMANDS

Ability to stock merchandise and lift up to 50 pounds Regularly required to sit, stand, bend, reach, push, pull, lift, carry, and walk about the store Must be able to perform duties with or without reasonable accommodations Flexible Work Schedule

JOB QUALIFICATIONS

Ability to work both independently and within a team environment Ability to provide and lead others to provide prompt and courteous customer service Ability to develop rapport, trust, and open communication that enhances the growth and job performance of direct reports Ability to interpret and apply company policies and procedures Ability to establish goals, guide employee performance to ensure the quality and completion of work assignments Ability to evaluate and drive performance of self and others Ability to understand and apply management principles concerning budgeting, personnel costs, and expenses Ability to safely and properly operate equipment, forklift & pallet jack Excellent verbal and written communication skills Ability to stay organized and multi-task in a professional and efficient manner

EDUCATION AND EXPERIENCE

High School Diploma/ associate’s degree A minimum of 2 years of progressive experience in meat management role A combination of education and experience providing equivalent knowledge Prior management experience preferred