Produce Manager Position Available In Seminole, Florida

Salary Not Available
Position range in Orlando-Kissimmee-Sanford, FL Metropolitan Statistical Area $37k – $60k Per Year Produce Manager
Sprouts Farmers Market, Inc

Occupation:

First-Line Supervisors of Retail Sales Workers

Location:

Apopka, FL – 32703
Positions available: 1
Job #: 326248

Source:

Sprouts Farmers Market, Inc.

Posted:

6/27/2025

Web Site:

www.sprouts.com

Job Type:

Full Time (30 Hours or More) Job Requirements and Properties Help for Job Requirements and Properties. Opens a new window. Job Requirements and Properties Help for Job Requirements and Properties. Opens a new window.
Work Onsite
Full Time Age
18 and up Schedule
Full Time
Job Description Help for Job Description. Opens a new window. Job Description Help for Job Description. Opens a new window.
Overview Do you enjoy working in a department that has many differing aspects? Does leading the most popular and prominent department sound like a challenge you enjoy? Does teaching and showing customers every day the benefits of fresh produce sound fascinating? Do you have a passion for delivering an extraordinary customer service experience while working in a fast paced and friendly environment? If the thought of helping people make healthy choices in one of the fastest growing retailers is up your alley – then we need YOU to join our winning team at Sprouts Farmers Market as a Produce Manager! Overview of Responsibilities At Sprouts Farmers Market, the Produce Manager is responsible for the sales and operation of the Produce Department.

• Responsible for quality control, merchandising, maintaining the cleanliness and organization of the produce department
• Responsible for inventory management
• Engage and evaluate team members through coaching, feedback, and one-on-one development discussions, and make recommendations on merit increases via completing the bi-annual performance review process.
• Regularly attend and participate at in-store meetings.
• Recruit, hire and make promotion/transfer decisions in collaboration with the Store Manager.
• Confidently exercise independent judgment to address Team Member concerns.
• Take and document corrective actions when needed, including collaboration with business and HR partners in managing performance to include coaching, counseling, progressive discipline, suspension, or termination when needed.
• Ensure maximum productivity and efficiency by creating and adjusting schedules and staffing levels.
• Communicate standards, expectations, policy changes, and product knowledge to team members.
• Lead a team that collaborates to deliver the finest quality of product, highest level of service, and the greatest experience your customers will receive.
• Serve as a Key Carrier for the store and/or act as a Manager on Duty (MOD) as needed. Additional Information Help for Additional Information. Opens a new window. Additional Information Help for Additional Information. Opens a new window.
  Qualifications To be a Produce Manager at Sprouts Farmers Market qualified candidates must:
• Be at least 18 years of age and have 1-3 years of experience working in a grocery retail setting with management experience in produce. A basic knowledge of math, weights and measures also required
• Have good communication skills; and the ability to take direction and participate in a team environment
• Perform general housekeeping in the department; clean and sanitize work area (including tables, floor, walls, cases, cooler, freezer, etc.)
• Adhere to all safety, health, and Weights and Measures regulations
• Be able to perform the following: standing, walking, bending, climbing throughout the entire work day and the ability to lift, stack and maneuver heavy objects weighing up to 50 lbs., from 4″ to 72″, for a distance up 3 feet for between 10-50 hours without mechanical assistance
• Be able to use a pallet jack to move pallets a distance up to 20 feet, requiring a force of up to 85 pounds for up to 5 hours
• Maneuver six wheel carts requiring a force up to 35 lbs., up to 2 hours, a distance up to 20 feet
• Be able to walk a total up to 5 miles in an 8 hour shift should be expected
• Achieve and maintain a Food Handlers permit
• Must have the ability to work a flexible schedule that changes as the business changes, including nights, weekends, and holidays.
• Possess a working knowledge of personnel reports, margin reports, weekly sales numbers, and financial goals.
• Have and sh
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