Produce Manager Position Available In Jefferson, Louisiana

Produce Manager Langensteins – 2.6

River Ridge, LA Job Details Estimated:

$35.4K – $43.5K a year 9 hours ago Benefits Health insurance 401(k) Qualifications Writing skills Basic math Produce Mid-level 4 years

Full Job Description FLSA Classification:

Exempt Reports To:

Store Manager and Assistant Manager General Purpose:

The Produce Manager is essential in keeping the produce department fresh and customer friendly.

Work Schedule:

50+ hours per week, weekend work required. Why Work for

Us:

Langenstein’s has recently celebrated its 100th anniversary. We know that to achieve this, we have had an amazing team of people working for us. We offer competitive wages, 401(k), and medical insurance. We are closed for 5 major holidays and our stores are not open late because we understand the importance of family time.

Responsibilities & Duties:

Team leadership Customer Service Inventory Control Merchandising Place orders and maintain produce department supplies Monitor temperature of cases, shelves and storage areas and reports any failures to the Store Manager Ensure quality standards including rotating products that are filled, culling/grading all product throughout the day and repurposing salvageable product Ensure cleanliness and sanitation standards are kept and maintained throughout the department Maintenance of salad bar freshness and cleanliness Use various Produce Dept & cleaning equipment, bailer, pallet jacks and forklifts in compliance with company safety policy Understand and practice store safety rules and notifying a store manager of any potential hazard immediately Pricing Competition price checks Perform miscellaneous tasks assigned by the Store Manager, substituting for absent workers and performing any additional tasks necessary to provide products and services to customers during peak periods of business Required Education /

Experience:

Work and education history demonstrating stability 4+ years of experience in produce Ability to effectively communicate Basic mathematical skills required (add, subtract, multiply, and divide) Experience, understanding, and knowledge of operations in a food service business/industry Basic reading and writing ability Must be a self-starter

Physical Demands:

Work on tile or concrete standing for extended periods of time Lift a maximum of 50 lbs. from 6 inches to 84 inches, overhead Move a maximum of 50 lbs. up to 15 yards Use maintenance and product transportation equipment Reach forward and/or down with both hands up to 36 inches Handle labels, signs or tags, case cutter or utility knife, grasp and handle wet, iced, cold, metal, paper, plastic products, cardboard, packaging, and debris. Bend and Twist at the waist while reaching and holding items Climb on ladders, racks, cases, shelving, and stairs up to three feet in height. Balance on wet, slick, dirty and debris strewn floors.