Store Manager Position Available In Essex, Massachusetts

Store Manager Flip The Bird – 2.6 Beverly, MA Job Details Full-time $55,000 – $70,000 a year 12 hours ago Benefits Health insurance Paid time off Employee discount Qualifications Microsoft Excel Management Inventory control Food management Quick service & fast food restaurant ServSafe Mid-level Assistant manager experience Analysis skills Team management Store management POS Organizational skills 1 year Restaurant experience Communication skills Full Job Description

FLIP THE BIRD IS SEEKING A STORE MANAGER FOR THEIR CABOT STREET LOCATION.

Pays $55k-$70k/y depending on experience and ability to fulfill all management duties required of the position This is a great sposition for restaurant and food service management

Position Overview:

In charge of a team of 10 – 12 including ans Assistant Manager and Kitchen Manager Strong understanding of P&Ls and COG analysis Ability to use Microsoft Excel Manage of weekly schedules for the staff-Handle call outs and coverage Hiring as needed (but currently have a full staff) Cash drawers, have experience with POS systems, and be able to process comps, voids, and other daily occurrences In charge of ordering weekly from our Commissary using our order guide: paper products and FOH items such as sauces, spreads, dairy products, ice cream, etc-Customer relations, keeping a positive environment and leading by example Flip The Bird, a fast casual restaurant focusing on southern hospitality, homemade comfort food and good vibes, is looking for a Store Manager for multiple locations. If your skills include a high level of organization, calmness in a fast-paced work environment, confidence in properly ordering and maintaining a well-stocked store, and the ability to positively motivate and manage a team, then Flip The Bird will be a great fit for you!

Position Details:

56 hours of paid vacation and personal time Free shift meals & discounts Health insurance available on day one! Join this fast-growing fried chicken joint where you’ll find employment with solid growth potential in a positive environment!

Position Requirements:

Minimum 1 year restaurant/fast food management experience Strong understanding of ordering and inventory control ServSafe Certified Allergen Awareness Certification Understanding of POS systems and ability to properly manage registers A positive professional attitude. We are not looking for “old school” restaurant managers Be available to be scheduled day, evening, weekday, and weekend shifts Must be at least 21 years of age Reliable transportation Ability to be on your feet for an entire shift Capability to lift 50 lbs. Choke Certified (preferred) Ability to multitask Excellent communication skills

Job Type:

Full-time Pay:

$55,000.00 – $70,000.00 per year

Benefits:

Employee discount Health insurance Paid time off

Shift:

Day shift Evening shift Morning shift

Work Location:

In person