Bench – Assistant Produce Manager FT Position Available In Forsyth, North Carolina
Tallo's Job Summary: The Assistant Produce Manager FT position at Bench involves supervising the produce department, maintaining guest service, achieving sales targets, and ensuring inventory levels. Responsibilities include overseeing staff, maintaining product quality, and adhering to safety standards. Qualifications include a friendly demeanor, ability to lift heavy items, and knowledge of produce operations.
Job Description
Bench – Assistant Produce Manager FT
Job Locations
US-NC-Walkertown
Posted Date
2 days ago
(5/8/2025 7:50 PM)
Requisition
ID 2025-123304
# of Openings 1
Category Retail Stores Company Lowes Foods Position Type Regular Full-Time Default:
Location :
Address 5180 Reidsville Road
Overview To gain the skills, knowledge, and expertise to be considered a successful Produce Department Manager. To supervise and insure that Lowes Foods guest service, merchandising programs, and departmental operation is maintained in the produce department. Assume the duties of the Department Manager in their absence. Responsibilities 1. Insure guests receive polite, friendly service from the produce/floral department staff. 2. Achieve budgeted sales and profits for the produce/floral department. 3. Maintain desired level of inventory and supplies. 4. Operate the department according to merchandising and operational guidelines and programs. 5. Insure the quality of product for sale meets Lowes Foods standards. 6. Maintain sanitation and safety throughout the department according to Lowes Foods standards. 7. Provide guidance, orientation, training and feedback to insure produce department hosts achieve satisfactory performance standards. 8. Perform product preparation, receiving, conditioning, stocking and guest service as necessary to achieve standards. 9. Maintain department’s staffing and scheduling standards. 10. Perform all other duties as assigned by management. Qualifications 1. Friendly, outgoing personality. 2. Ability to work well with others. 3. Ability to lift 50 lbs. regularly and 25 lbs. constantly. 4. Ability to read and understand information and direction. 5. Knowledge of produce operations. 6. Ability to supervise people including training and development. 7. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job. 8. Effective communication and guest service skills. 9. Ability to bend, kneel and stand for extended periods of time. #LI-RM2
