Pick & Prep Clerk PT-Closer Position Available In Iredell, North Carolina
Tallo's Job Summary: The Pick & Prep Clerk PT-Closer position at Lowes Foods in Mooresville, NC involves engaging guests through product preparation, sampling, and suggestive selling. Responsibilities include maintaining quality, sanitation, and safety standards, as well as demonstrating knife skills and effective communication. Qualifications include being friendly, outgoing, and able to lift 25-50 lbs, with a willingness to learn multiple tasks.
Job Description
Pick & Prep Clerk PT-Closer
Job Locations
US-NC-Mooresville
Posted Date
1 week ago
(5/2/2025 7:43 PM)
Requisition
ID 2025-123028
# of Openings 2
Category Retail Stores Company Lowes Foods Position Type Regular Part-Time Default:
Location :
Address 125 Center Square Drive
Overview To prepare Pick & Prep product and provide product preparation services to create a sensory and engaging experience for guests, while operating at or above company standards. Responsibilities 1. Actively engage guests through product preparation, active sampling and suggestive selling. 2. To personally demonstrate superior guest service at all times. This will included but is not limited to storytelling about specific products within the department, highlighting product benefits such as Fresh, Healthy, Seasonal and most importantly Local, etc.. 3. Demonstrate knife showmanship skills to highlight the services and show offered at Pick & Prep 4. Operate the Pick & Prep area according to strict merchandising and operational standards. 5. Ensure the quality of product for sale meets Lowes Foods standards. 6. Maintain sanitation and safety throughout the department according to Lowes Foods standards. 7. Perform product preparation, receiving, ordering, stocking, merchandising and guest service as necessary to achieve standards. 8. Perform PA announcements. 9. Perform all other duties as assigned by management. Qualifications 1. Friendly, outgoing personality. 2. Must be able to actively engage guests. Willingness to have fun with our guests. 3. Ability to work well with others. 4. Ability to lift 25 lbs. consistently and 50 lbs. occasionally. 5. Ability to read and understand information and direction. 6. Knowledge of Pick & Prep operations. 7. Demonstrate ability and willingness to learn multiple tasks and technical requirements of the job including knife skills. 8. Demonstrate effective communication, guest service and selling skills. 9. Must be at least 18 years old. 10. Ability to bend, kneel and stand for extended periods of time. 11. Ability to effectively communicate with, and take direction from supervision. 12. Ability to work well with computers and scales. #LI-KG1
