URGENTLY NEEDED: Assistant Supervisor at our Yonkers and Pleasantville Locations! Position Available In Westchester, New York

URGENTLY NEEDED

Assistant Supervisor at our Yonkers and Pleasantville Locations! The Taco Project Westchester County, NY Job Details Full-time $18 – $20 an hour 21 hours ago Benefits Paid training Health insurance 401(k) Employee discount Referral program Paid sick time Qualifications Bilingual Spanish Food handling ServSafe Customer service English Mid-level Food service Organizational skills Food industry 1 year Leadership Communication skills Food Handler Certification Full Job Description The Taco Project is a multi-state full-service restaurant that is committed to providing its customers with excellence in dining. We are a Mexican-inspired restaurant and an eight-time “Best of Westchester” winner with 6 locations (and more on the way) that recently celebrated our 10th anniversary—thanks to our authentic food quality and tremendous service! At The Taco Project we believe that we are only as good as our employees and we contribute our success, in large part, to them. Our employees work as a team, think “outside the box”, and take pride in their position. Our goal is to reward their efforts with competitive pay, benefits, professional growth and development opportunities. We are seeking enthusiastic and dedicated Assistant Supervisors to join our dynamic team and be part of a fast-growing company that prides itself on providing an outstanding customer experience. The Assistant Supervisor will be responsible for assisting the Regional Store Supervisor with the success of the store which includes operations, customer service and employee morale. Ideal candidates will have a passion for food, strong interpersonal skills, and the ability to thrive in a fast-paced environment.

Some of the responsibilities include:

• Assisting with on-boarding new hires ensuring that the appropriate paperwork is completed.
• Assisting with preparing and creating weekly schedules for all front of the house employees.
• Responsible for working the Floor and overseeing Floor Staff FOH Employees ensuring that all positions are covered and that the employees are completing their tasks and are motivated to work effectively.
• Assisting with catering requests ensuring that they are executed and fulfilled at Taco standards in a timely manner.
• Managing daily and weekly cash deposits and log and ensuring they are reconciled accurately.
• Assisting with tracking inventory of supplies and ordering more when necessary.
• Assist with training/re-training new and seasoned employees.
• Ensuring all store employees have completed the necessary trainings for both FOH and BOH staff.
• Work closely with Regional Store Supervisor in order to have a smooth operation.
• Maintaining a tidy and organized workspace stocked with essential supplies, while ensuring that services run smoothly.
• Maximizing customer satisfaction through handling requests or complaints.
• Ensure industry rules and regulations are followed.
• Ensuring Sales goals are met and developing plans to increase sales. Requirements
• Good verbal and written communication skills.
• Good interpersonal, leadership, and organizational skills.
• Ability to plan and be proactive.
• Creative and effective problem-solving skills.
• Working knowledge of food service and nutritional guidelines.
• Be calm and effective under pressure, have good problem-solving skills, and be solution focused.
• Ability to accept constructive feedback and to work collaboratively with upper management and other stakeholders to identify and facilitate needed improvements to the food service program.
• Resourceful, ability to self-start, take initiative, and follow through on tasks.
• Personable, flexible, and adaptable with a can-do attitude.
• Collaborative and team oriented.

Qualifications:

1-2+ Years’ experience in the food industry. ServSafe Allergen Certification required within 3 months of employment Bilingual in English/Spanish a Plus.

Job Type:

Full-time positions available

Pay:

$18.00-20.00/Hour + tips (commensurate with experience)

Benefits:

Paid Sick Leave Paid Training 401(k) Plan Medical Benefits Employee Discounts Employee Referral Program Weekly day range: Nights and Weekends as needed. Department schedules must accommodate fluctuating business demands. The Taco Project is an equal opportunity employer and does not discriminate in employment based on race, religion, color, age, sex, gender, gender identity, sexual orientation, national origin, physical or mental disability, genetic information or characteristics, marital status, military or veteran status, or any other legally protected status by federal, state, or local law, ordinance, or regulation.

Job Type:

Full-time Pay:

$18.00 – $20.00 per hour

Benefits:

401(k) Employee discount Health insurance

Shift:

Day shift Evening shift

Work Location:

In person