Assistant Apothecary Department Head Position Available In Bucks, Pennsylvania

Assistant Apothecary Department Head 4.0 4.0 out of 5 stars 4010 Durham Road, Ottsville, PA 18942

Description:

Kimberton Whole Foods in Ottsville is hiring a full-time Assistant Apothecary Department Head!

Schedule:

Full-time, 40 hours per week. 8-hour shifts, 5 days per week.

Availability:

Sunday

• Thursday work week.

Includes three opening shifts 7:30am-4pm, one midday shift 10am-6:30pm and one closing shift 12pm-8:30pm.

Hourly Pay:

$19

• 20 depending on experience.

Age Requirement:

Must be 18 years or older.

Benefits:

Full-time team members are eligible for the following benefits at

Kimberton Whole Foods:

Extensive Medical Coverage Vision Plan Dental Plan 25% off Store-Wide Discount Employer Paid Short-Term Disability Employer Paid Long-Term Disability Employer Paid Life Insurance Employer Paid AD&D Voluntary Life Insurance Employee Assistance Program Flexible Spending Account

• Healthcare & Dependent Care 401K with matching 3% after one year and at least 10 DAILY

OPERATIONS

The Assistant Apothecary Department Head’s primary responsibility is to execute the following: Acts as a community resource; honestly and respectfully assisting customers with wellness products in compliance with DSHEA law. Assists in following the current KWF ordering SOP to maintain fully stocked shelves in all departments. Understands and performs KWF inventory management functions. Maintains accurate and up-to-date product signage throughout the entire department. Works in cooperation with Apothecary Department Head & Store Manager to closely maintain all elements of department sales performance. Participates in Manager on Duty assignments as needed. Performs other duties assigned.

TEAM & LEADERSHIP

Participates in the hiring, evaluation, training, coaching and development of staff members in collaboration with the APH. Supports store experience by upholding KWF Guidelines for staff appearance, energy, quality, and cleanliness. Participates in scheduled management and departmental meetings to ensure core operational functions are followed. Servant leader; fostering team development and cohesion through service to each other.

Requirements:

PHYSICAL CAPABILITIES

Full sense range (vision, hearing and sense of smell)

• the ability to read product labels, distinguish color & smell for quality control as well as the ability to communicate with the customers and co-workers. Lifting, gripping and carrying objects
• up to 50-75 pounds frequently, including boxes, cans, tools and other products. Stooping, squatting, & kneeling
• stoop and maneuver to pick up boxes from shelving and carts. Walking
• short distances to bring items from miscellaneous areas. Standing
• prolonged standing. Work environment
• movement based with the majority of time being in motion (walking & standing) rather that sedentary (sitting). Climate
• ability to work in cold environments (cooler, Freezer, back stock area) and handle cold products for extended periods of time on a regular basis.