Stewarding Supervisor Position Available In Charleston, South Carolina
Tallo's Job Summary: The Stewarding Supervisor at Destination by Hyatt Wild Dunes Resort in Isle of Palms, SC is a full-time role with an hourly pay of $17. Responsibilities include maintaining cleanliness, inventory, and issuance of banquet equipment, following procedures for handling food and beverages, and upholding AAA Four Diamond Standards. Qualifications include prior stewarding experience, supervisory experience, and at least six months of food & beverage experience. Working conditions involve indoor and occasional outdoor work, with physical requirements of standing, walking, lifting up to 25 lbs, and performing various hand movements.
Job Description
STEWARDING SUPERVISOR
Destination by Hyatt
Wild Dunes Resort
US – SC – Isle of Palms
STEWARDING
Entry Level Manager
Full-time
17.00 Hourly US Dollar (USD) pay basis
Req ID:
ISL001669
Summary
Summary:
The Steward Supervisor is responsible for the cleanliness, inventory and issuance of Banquet Equipment. S/he must follow the required procedures for handling, cleaning, disposing of food and beverages. The Banquet Steward Supervisor will assist to maintain the AAA Four Diamond Standards.
ESSENTIAL JOB FUNCTIONS
Polishes all required equipment including chafers, flatware, coffee and water pitchers
Pulls and issues equipment as outlines on function pull sheetpleted by captains
Ensures equipment is properly rotated in use on events
Responsible for inventory of equipment:
Daily:
Hollowware, Chafers
Alternating weekly: China, Flatware, Glassware
Organizes/Facilitates Quarterly inventory of all China, Glass, Silver
Maintains inventory logs of all equipment, notifies Banquet Manager of shrinkage/discrepancies
Prepares back aisle items for banquet functions
Assists with traying of salads, entrees and desserts
Keeps glasswareanized at all times, storing dishware in the proper location
Monitors trash levels in all cans and removes when needed
Ensures clean working environment in back hall and loading dock area through daily sweeping and mopping
Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance
Qualifications
EXPERIENCE & EDUCATION
Prior stewarding experience preferred
At least one-year supervisory experience preferred
At least six months food & beverage experience required
Working Conditions:
While primarily an indoor job, must be able to work at outdoor locations on occasion, walking on uneven surfaces;
Must be able to work in either hot or cold conditions
Must be able to stand on feet and walk throughout the day
Must be able to frequently lift and carry up to 25 lbs. & occasionally lift, carry, push & pull up to 50 lbs;
Must be able to perform simple grasping, fine manipulation, reaching and repetitive hand & arm movements constantly; squeezing and overhead reaching occasionally
Must be able to twist and bend frequently, and squat occasionally
