Assistant Bakery Manager FT Position Available In Horry, South Carolina
Tallo's Job Summary: The Assistant Bakery Manager FT position at Lowes Foods in Murrells Inlet, SC, involves supervising bakery staff, maintaining guest service, achieving sales targets, and ensuring inventory levels. This role requires a friendly demeanor, ability to lift weights, knowledge of bakery operations, and effective communication skills. Earn an additional $1.00/hour premium for all hours worked from 5/11/25 to 9/6/25!
Job Description
Assistant Bakery Manager FT
Job Locations
US-SC-Murrells Inlet
Posted Date
2 weeks ago
(4/30/2025 1:42 AM)
Requisition
ID 2025-122991
# of Openings 1
Category Retail Stores Company Lowes Foods Position Type Regular Full-Time Default:
Location :
Address 11903 Hwy 707
Overview To gain the skills, knowledge, and expertise to be considered a successful Bakery Department Manager. To supervise and ensure that Lowes Foods guest service, merchandising programs and departmental operation are maintained in the bakery department. Assume the duties of the Department Manager in their absence. Earn an additional $1.00/hour premium for all hours worked from 5/11/25 to 9/6/25! Responsibilities 1. Ensure guests receive polite, friendly service from bakery department staff. 2. Achieve budgeted sales, shrink and profits for the bakery department. 3. Maintain desired level of inventory and supplies. 4. Operate the department according to merchandising and operational guidelines and programs. 5. Ensure the quality of product for sale meets Lowes Foods standards. 6. Maintain sanitation and safety throughout the department according to Lowes Foods standards. 7. Provide guidance, orientation, training and feedback to ensure bakery department hosts achieve satisfactory performance standards. 8. Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards. 9. Maintain department’s labor budget and scheduling standards. 10. Perform PA announcements. 11. Perform all other duties as assigned by management. Qualifications 1. Friendly, outgoing personality. 2. Ability to work well with others. 3. Ability to lift 25 lbs. consistently and 50 lbs. occasionally. 4. Ability to read and understand information and direction. 5. Knowledge of bakery operations. 6. Ability to supervise people including training and development. 7. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job. 8. Effective communication, guest service and selling skills. 9. Must be at least 18 years old. 10. Ability to bend, kneel and stand for extended periods of time. 11. Ability to effectively communicate with the Store Manager and Merchandiser. 12. Ability to work well with computers. #LI-PB1
