Assistant Produce Manager FT Position Available In Union, South Carolina
Tallo's Job Summary: The Assistant Produce Manager FT position at Kj's Market in Union, SC, involves ensuring guests receive friendly service, achieving sales goals, managing inventory, and upholding quality standards. Benefits include weekly pay, paid time off, and retirement options. Qualifications include the ability to lift heavy items, supervise staff, and maintain a positive work environment. Join us and grow with our family-owned company!
Job Description
Assistant Produce Manager FT
Job Locations
US-SC-Union
Posted Date
20 hours ago
(5/24/2025 2:21 AM)
Requisition
ID 2025-123943
# of Openings 1 Category Retail Stores Company W.
Lee Flowers Position Type Regular Full-Time Default:
Location :
Address 320 North Duncan Bypass
Overview Come grow with grocery at Kj’s Market! We’re not like other grocery stores – We Create Smiles! Plus, we’re family-owned and based in the Carolinas since 1922! Join us where you can create smiles, share your hometown pride, and grow in a fast-paced environment – We need YOU! Benefits for
Now and Your Future:
Weekly Pay
Paid Time Off
Medical, Dental, Vision
Short & Long-Term Disability
Employee Assistance Program
RETIREMENT 100
% Company Funded Pension
401K Responsibilities
Ensure guests receive polite, friendly service from the produce/floral department hosts.
Achieve budgeted sales and profits for the produce/floral department.
Maintain desired level of inventory and supplies.
Operate the department according to merchandising and operational guidelines and programs.
Ensure the quality of product for sale meets Floco Foods standards.
Maintain sanitation and safety throughout the department according to FLOCO Foods standards.
Provide guidance, orientation, training and feedback to ensure produce department hosts achieve satisfactory performance standards.
Perform product preparation, receiving, conditioning, stocking and guests service as necessary to achieve standards.
Maintain department’s staffing and scheduling standards.
Perform all other duties as assigned by management.
Qualifications 1. Friendly, outgoing personality.
2. Ability to work well with others.
3. Ability to lift 50 lbs. regularly and 25 lbs. constantly.
4. Ability to read and understand information and direction.
5. Knowledge of produce operations.
6. Ability to supervise hosts including training and development.
7. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
8. Effective communication and guests service skills.
9. Ability to bend, kneel and stand for extended periods of time.
