Outbound Team Lead – FreshPoint Central Florida (R170445) Position Available In Orange, Florida

Tallo's Job Summary: The Outbound Team Lead position at FreshPoint Central Florida, with a starting date of 9/16/2024, offers a full-time, permanent role in Orlando, Florida. The role requires a high school diploma or GED equivalent, along with 2 years of relevant experience and the ability to lead a team effectively. The job entails assigning duties, ensuring safety protocols, and overseeing workflow in a warehouse/production setting.

Company:
Victoria Vargas
Salary:
JobFull-timeOnsite

Job Description

Outbound Team Lead – FreshPoint Central Florida (R170445)

Job Employer Name:

Victoria Vargas

SpiderID:

13840099

Location:

Orlando, Florida

Date Posted:

9/16/2024

Wage:
Category:

Warehouse/Inventory

Job Code:

R170445

Job Description:
Company:

US1129 FreshPoint Central Florida, Inc., Division of FreshPoint Central Florida, Inc.

Zip Code:

32809

Minimum Level of Education:
High School or Equivalent Minimum Years of Experience:

2

Years Employment Type:
Full Time Travel Percentage:

0 COMPENSATION

INFORMATION

The pay range provided is not indicative of Sysco’s actual pay range but is merely algorithmic and provided for generalized comparison. Factors that may be used to determine rate of pay include specific skills, work location, work experience and other individualized factors

JOB SUMMARY

The team leader is responsible for providing daily leadership, direction, and support to packing associates, line feeders and stackers; and maintaining a safe, organized, clean and efficient operation. Must be able to proactively identify and analyze problems and implement appropriate corrective action to improve performance.

RESPONSIBILITIES
  • Work with other line supervisors and management to ensure appropriate work priorities are assigned and issues are efficiently communicated and addressed.
  • Assign crew members to specific duties to maximize efficiency for a department.
  • Ensure that the crew is working safely and efficiently as a team.
  • Correct anyone who is not following preferred work methods and/or is working in an unsafe manner, as well as ensure all hazard analysis and critical control point (HACCP) and other food safety guidelines are followed at all times.
QUALIFICATIONS

Education

  • High school diploma or GED equivalent. Experience
  • 2 years (extensive) produce knowledge or related industry. Professional Skills
  • General understanding of processing procedures of a high volume warehouse/ production facility.
  • Demonstrated leadership ability.
  • Ability to read, write and communicate fluently in English.
  • Bi-lingual in Spanish preferred. Physical Demand
  • Able to manually move 25lbs. frequently and up to 50lbs. occasionally.
  • Must be able to bend, stoop, push and pull.
  • Constant standing and walking for periods over eight hours.
DECISION-MAKING AUTHORITY

Most important decisions made fully independently:

  • Assign duties to crew members and efficiently direct workflow.
  • Ensure that crew is working safely, following all preferred work methods and food safety procedures and guidelines. Most important decisions made with review and approval of other individuals or supervisors (include the reviews/approvals required):
  • Assigning work priorities to meet customer demands.
ORGANIZATIONAL REPORTING

Supervisor Title

  • Supervisor/Manager
BENEFITS INFORMATION

For information on Sysco’s Benefits, please visit https://SyscoBenefits.com

OVERVIEW

Sysco is the global leader in foodservice distribution. With over 71,000 colleagues and a fleet of over 13,000 vehicles, Sysco operates approximately 333 distribution facilities worldwide and serves more than 700,000 customer locations. We offer our colleagues the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We’re looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why Sysco is at the heart of food and service.

AFFIRMATIVE ACTION STATEMENT

Applicants must be currently authorized to work in the United States. We are proud to be an Equal Opportunity and Affirmative Action employer, and consider qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status or any other protected factor under federal, state or local law.
This opportunity is available through Sysco Corporation, its subsidiaries and affiliates.

Job Criteria:
Start Date:
Position Type:

Full-Time Permanent

Years of Experience Required:
Education Required:

High School

Overnight Travel:
Vacation Time:
Company Profile:
OVERVIEW

Sysco is the global leader in foodservice distribution. With over 71,000 colleagues and a fleet of over 13,000 vehicles, Sysco operates approximately 333 distribution facilities worldwide and serves more than 700,000 customer locations. We offer our colleagues the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We’re looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why Sysco is at the heart of food and service.

Contact Information:
Contact Name:

Victoria Vargas

Company Type:

Employer

Company:
FreshPoint Central Florida City:
Orlando State:
Florida Zip:

32809

Other jobs in Orange

Other jobs in Florida

Start charting your path today.

Connect with real educational and career-related opportunities.

Get Started