Storeroom Clerk Position Available In Chatham, Georgia

Storeroom Clerk Hotel Bardo Savannah Savannah, GA Job Details Part-time Estimated:

$34.9K – $38.8K a year 4 hours ago Benefits Paid holidays Health insurance Paid time off 401(k) matching Qualifications Culinary experience ServSafe Microsoft Office Organizational skills Leadership Entry level

Full Job Description Hotel Bardo Overview:

LEFT LANE

is a vertically integrated real estate design, development and management firm specializing in the acquisition and transformation of iconic, historic properties. We are committed to fostering a welcoming, dynamic, and inspiring workplace and company culture where our team members are inspired to create lasting impressions through warm, anticipatory service. How we want our guests to feel when staying with us is the same as… how we want our team to feel every day. LEFT LANE’s flagship property is Hotel Bardo Savannah , named one of the best hotels in the world in 2024 by Travel + Leisure and Conde Nast Traveler . Hotel Bardo team member benefits include PTO and paid holidays, 401k matching, health and telehealth benefits, discounts on resort offerings like rooms, dining, shop and spa, complimentary onsite fitness classes, complimentary meals in our team member café and more.

Overview:

We are seeking detail-driven and dependable individuals who take pride in organization, accuracy, and behind-the-scenes excellence. Our culinary team at Hotel Bardo Savannah is currently looking for a motivated and attentive Storeroom Clerk . In this role, you will support the heart of our kitchen operations by ensuring our food and beverage inventory is received, stored, and stocked with precision. You’ll work alongside a passionate team of hospitality professionals who are committed to delivering exceptional dining experiences—starting with the ingredients that make them possible.

Responsibilities:

Receive and inspect deliveries for accuracy, quality, and proper documentation Label, date, and store food and beverage items following safety and sanitation standards Maintain a clean, organized, and efficient storeroom, including dry, refrigerated, and freezer spaces Monitor stock levels and rotate inventory using FIFO to reduce waste Fulfill daily requisitions for culinary outlets with speed and accuracy Assist with inventory counts and communicate shortages or concerns to the culinary leadership team

Qualifications:

Previous experience in a storeroom, receiving, or inventory role preferred—especially in food & beverage Basic understanding of food safety and storage practices (ServSafe is a plus) Strong organizational skills and attention to detail Able to lift up to 50 lbs and work in cold environments as needed Reliable, punctual, and able to work independently or collaboratively Comfortable with basic inventory systems or Microsoft Office tools