Food Safety & Quality Clerk Position Available In Hampden, Massachusetts

Food Safety & Quality Clerk Rachael’s Food Corporation 749 Meadow Street, Chicopee, MA 01013 Company Overview Rachael’s Food Corporation is a local USDA food manufacturing company dedicated to delivering the highest quality products to our customers. We proudly serve the convenience store industry and colleges throughout New England, ensuring that our offerings meet rigorous standards of quality and safety. Summary We are looking for an organized and detail-oriented Food Safety and Quality Clerk to join our team! This position will work closely with the Food Safety and Quality Manager in monitoring, quantifying, and filing all necessary HACCP, USDA and FDA and other documentation. Essential Functions Check daily products for allergen & date labeling. Responsible for temperature on production floor. Comply with all HACCP sanitation and proper food handling policies and procedures. Ensure product is being rotated properly. Must advise supervisor if food is above 40 degrees Fahrenheit, must dispose of food when necessary, and must document on waste log after advising supervisor. Comfortable handling employee minor disputes regarding working procedures and handle it professionally. Must be flexible with work schedule and hours Works in an environment of 38 degrees. Skills and Qualifications Must be able to read and write in English Ability to perform basic math, and use a calculator. Ability to multi-task . Attendance/Punctuality

• Is consistently at work and on time Dependability
• Follows instructions, responds to management direction; Takes responsibility for own actions; Completes tasks on time or notifies appropriate person with an alternate plan. Initiative
• Asks for and offers help when needed. Safety and Security
• Observes safety and security procedures; Reports potentially unsafe conditions; Use equipment and materials properly.

Work Environment This job operates in a manufacturing facility where food products are processed. May require personal protective equipment (PPE) depending on environment. Employee will be exposed to varying temperatures, including cold refrigeration (38 degrees). Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to stand, walk; reach with hands and arms and stoop, kneel, or crouch. The employee must regularly lift and /or move 10

• 20 pounds, frequently lift and/or move up to 30 pounds.

Position Type/Expected Hours of Work This is a full-time position. Days and hours of work vary based on operational needs and support. Travel 0% Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. If you are passionate about food quality and safety, we invite you to apply today and become a part of our dedicated team at Rachael’s Food Corporation!

Job Type:

Full-time Pay:

$18.00

• $19.

00 per hour Expected hours: 40 per week

Benefits:

401(k) Dental insurance Flexible spending account Health insurance Paid time off Vision insurance

Schedule:

Monday to Friday Weekends as needed

Experience:

Quality assurance: 1 year (Preferred)

Language:

English (Required) Shift availability: Day Shift (Preferred) Ability to

Commute:

Chicopee, MA 01013 (Required) Ability to

Relocate:

Chicopee, MA 01013: Relocate before starting work (Required)

Work Location:

In person