Dairy/Frozen Stocker PT Position Available In Carteret, North Carolina
Tallo's Job Summary: The Dairy/Frozen Stocker PT position at Lowes Foods in Cape Carteret, NC, involves maintaining guest service and departmental operations. Responsibilities include stocking, rotating, and organizing products, as well as handling inventory control and assisting with deliveries. Qualifications include the ability to lift heavy items, work well with others, and communicate effectively.
Job Description
Dairy/Frozen Stocker PT
Job Locations
US-NC-Cape Carteret
Posted Date
2 weeks ago
(4/29/2025 5:57 PM)
Requisition
ID 2025-122942
# of Openings 1 Category Retail Stores Company Lowes Foods Position Type Seasonal (Part Time)
Default:
Location :
Address 321 W.B. McLean Drive
Overview To insure that Lowes Foods guest service and departmental operation is maintained in the dairy/frozen food department. Earn an additional $1.00/hour premium for all hours worked from 5/11/25 to 9/6/25! Responsibilities 1. Provide polite, friendly interactions with all guests and co-workers. 2. Stock, rotate, and condition all dairy/frozen product on shelves according to Lowes Foods standards and productivity guidelines. 3. Maintain neat and safe work area to allow guests to shop without agitation. 4. Maintain organized, inventoried, rotated, and dated overstock in the cooler/freezer areas. 5. Minimize damage and shrink through proper inventory control, rotation of the shelves and overstock, and proper product handling. 6. Assist with unloading and verifying merchandise upon delivery to the store. 7. Responsible for ordering milk, eggs, and other dairy/frozen product to maintain proper product level, rotation, and inventory control. 8. Responsible for maintaining organized paperwork associated with ordering and proper stock loss documentation procedures. 9. Maintain sanitation standards on the sales floor and in the cooler/freezer areas. 10. Performs front-end duties as necessary to ensure “no noticeable wait” standard is upheld and maintained. 11. Perform all other duties as assigned by management. Qualifications 1. Friendly, outgoing personality. 2. Ability to work well with others. 3. Ability to lift 60 lbs. occasionally and 40 lbs. constantly. 4. Ability to read and understand information and direction. 5. Knowledge of dairy/frozen food operations. 6. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job. 7. Effective communication and guest service skills. 8. May be subject to temperature fluctuations that come from working in and around the dairy/frozen department. 9. Ability to bend, kneel, stand, push/pull stock carts and operate pallet jack for extended periods of time. #LI-JF1
