Find & Apply For Stocking Clerk Jobs In Franklin, North Carolina
Stocking Clerk jobs in Franklin, North Carolina involve receiving, unpacking, and organizing merchandise, maintaining accurate inventory records, and ensuring shelves are well-stocked. Duties may include labeling products, assisting customers, and keeping work areas clean. Stocking Clerks must be detail-oriented, able to lift heavy items, and work efficiently. Below you can find different Stocking Clerk positions in Franklin, North Carolina.
Jobs in Franklin
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
PT Produce Sales Associate
Food Lion
Franklin, NC
PT Perishable Associate
Food Lion
Franklin, NC
FT Perishable Associate
Food Lion
Franklin, NC
PT Produce Sales Associate
Food Lion
Franklin, NC
PT Frozen Food Dairy Associate
Food Lion
Franklin, NC
PT Perishable Associate
Food Lion
Franklin, NC
Latest Jobs in Franklin
Salary Information & Job Trends In this Region
Stocking Clerks in Franklin, North Carolina play a crucial role in maintaining inventory levels and ensuring products are readily available to customers. - Entry-level Stocking Clerk salaries range from $20,000 to $25,000 per year - Mid-career Inventory Specialist salaries range from $25,000 to $30,000 per year - Senior-level Stocking Supervisor salaries range from $30,000 to $35,000 per year The history of Stocking Clerks in Franklin, North Carolina can be traced back to the early days of retail stores, where employees were responsible for manually restocking shelves and organizing merchandise. Over time, the role of Stocking Clerks has evolved to incorporate technology and automation, allowing for more efficient inventory management and faster restocking processes. Current trends in the field of Stocking Clerks in Franklin, North Carolina include the use of data analytics to optimize inventory levels, the implementation of just-in-time inventory systems, and a focus on sustainability and reducing waste in stocking practices.
