Technician Microbiology Position Available In Mecklenburg, North Carolina
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Job Description
Requisition ID:
227289
Posting Locations:
Charlotte Pay Range:
$23.00•$24.77, depending on experience
Rate Frequency:
Hourly Click here to view a Day in the Life of our Teammates!
Work Schedule:
Monday•Thursday, and Sunday 10pm•6:30am. Must have availability to work on weekends and holidays, per business needs. Our Secret Ingredient is our Teammates. We offer great rewards, competitive pay, career advancement and growth opportunities.
Full Time Teammates are also eligible for:
Paid TrainingPaid Time Off plus paid holidays401(k) with Company matching on a dollar-for-dollar basisEmployee Stock Purchase Plan (ESPP)Group Health Insurance•Medical, Dental, Vision & DisabilityBasic and Supplemental Life Insurance Refresh and Grow your Career with Us!
Job OverviewThe Technician Laboratory tests and monitors finished beverage products and water treatment to ensure results are in accordance with company quality assurance specifications and regulatory requirements. The Technician Laboratory calibrates lab instruments and inputs data per record of results.
Duties & ResponsibilitiesPerforms tests to ensure product and package quality of finished beverage products are within company quality specifications and regulatory requirementsMaintains and calibrates lab equipment to ensure measurement accuracyMaintains testing and calibration records and results through data entry into the Lab Data Management System (LDMS)Performs water treatment quality tests following company quality specifications and regulatory requirementsCreates quality holds on finished beverage products for containment and investigation when quality tests do not meet specificationsKnowledge, Skills, & AbilitiesAbility to follow work instructions and adhere to standard operating proceduresUnderstanding of a laboratory environment and laboratory practices preferredBasic microbial knowledge and aseptic techniquesBasic computer skills including Microsoft Excel experience preferredExperience in a manufacturing environment preferredAbility to work in a fast-paced food manufacturing environment with seasonal temperatures, flexible shifts, and weekend and holiday work based on business needs unless specified otherwise by a CBAAbility to stand for extended periods of time, walk manufacturing floor, climb stairs, and lift up to 25lbs.
Minimum QualificationsHigh school diploma or GEDKnowledge acquired through up to 12 months of work experiencePreferred QualificationsN/AWork EnvironmentNoisy, wet, and extreme temperature environmentEqual Opportunity Employer•All qualified applicants will be considered for employment without regard to disability, protected veteran status, or any other characteristic protected by applicable law.
PDN-9f3e84d1-3a51-4074-afcb-dbf2ecb0bd33
