Find & Apply For Food and Agricultural Scientist / Technologist Jobs In Alachua, Florida
Food and Agricultural Scientist / Technologist jobs in Alachua, Florida involve conducting research, analyzing data, and developing innovative solutions to improve food production and agricultural practices. These professionals work to ensure food safety, quality, and sustainability. They may specialize in areas such as crop management, soil science, or food technology. Below you can find different Food and Agricultural Scientist / Technologist positions in Alachua, Florida.
Jobs in Alachua
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Postdoctoral Research Scholar – Microbial Risk Assessment
University of Florida
Alachua, FL
Postdoctoral Research Scholar – Microbial Risk Assessment
University of Florida
Alachua, FL
Postdoctoral Research Scholar – Food and Environmental Virology Laboratory
University of Florida
Alachua, FL
Postdoctoral Research Scholar – Food and Environmental Virology Laboratory
University of Florida
Alachua, FL
Latest Jobs in Alachua
Salary Information & Job Trends In this Region
Food and Agricultural Scientists / Technologists in Alachua, Florida play a crucial role in the research and development of food production methods and agricultural technologies. - Entry-level Research Assistant salaries range from $40,000 to $50,000 per year - Mid-career Food Scientist salaries range from $60,000 to $75,000 per year - Senior-level Agricultural Technologist salaries range from $80,000 to $100,000 per year The history of Food and Agricultural Scientists / Technologists in Alachua, Florida dates back to the early days of agriculture in the region, with a focus on improving crop yields and developing sustainable farming practices. Over the years, the field has evolved to encompass advanced technologies such as genetic engineering, precision agriculture, and food safety protocols, to meet the growing demands of a global market. Current trends in the industry include the integration of digital tools for data analysis, sustainable farming practices to reduce environmental impact, and innovations in food processing techniques to meet consumer preferences for healthier and more convenient products.
