Find & Apply For Food and Agricultural Scientist / Technologist Jobs In Lake, Florida
Food and Agricultural Scientist / Technologist jobs in Lake, Florida involve conducting research, analyzing data, and developing new methods to improve food production and quality. These professionals work in laboratories, farms, and processing plants to ensure food safety and sustainability. They also collaborate with farmers and industry experts to implement innovative practices. Below you can find different Food and Agricultural Scientist / Technologist positions in Lake, Florida.
Jobs in Lake
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Lake
Salary Information & Job Trends In this Region
Food and Agricultural Scientists and Technologists in Lake, Florida play a crucial role in enhancing local agricultural production and food safety. - Entry-level Food Scientist salaries range from $40,000 to $55,000 per year - Mid-career Agricultural Technologist salaries range from $55,000 to $70,000 per year - Senior Agricultural Scientist salaries range from $70,000 to $95,000 per year The field of Food and Agricultural Science in Lake, Florida has its roots in the region’s long-standing agricultural tradition, focusing primarily on citrus, livestock, and vegetable production. The local climate and soil conditions have historically made it an ideal location for various types of farming and agricultural experimentation. Over the years, the role of Food and Agricultural Scientists and Technologists in Lake has evolved from basic farming practices to include advanced technological interventions in genetic engineering, pest management, and sustainable agriculture. This shift has been driven by the need to increase yield, improve food quality, and reduce environmental impacts. Current trends in the field include the use of precision agriculture tools, the incorporation of biotechnology to develop disease-resistant crop varieties, and the implementation of eco-friendly farming practices. These developments are aimed at addressing global food security challenges while maintaining environmental sustainability.
