Find & Apply For Food and Agricultural Scientist / Technologist Jobs In Miami-Dade, Florida

Food and Agricultural Scientists/Technologists in Miami-Dade, Florida conduct research, analyze data, and develop new methods to improve food production and agricultural practices. They work with farmers, government agencies, and food processing companies to ensure food safety and quality. These professionals play a crucial role in the agriculture industry. Below you can find different Food and Agricultural Scientist/Technologist positions in Miami-Dade, Florida.

Latest Jobs in Miami-Dade

Salary Information & Job Trends In this Region

Food and Agricultural Scientists / Technologists in Miami-Dade, Florida play a crucial role in the research and development of food production and agricultural practices. - Entry-level Research Assistant salaries range from $40,000 to $50,000 per year - Mid-career Food Scientist salaries range from $60,000 to $75,000 per year - Senior-level Agricultural Technologist salaries range from $80,000 to $100,000 per year The history of Food and Agricultural Scientists / Technologists in Miami-Dade, Florida dates back to the early days of farming and food production in the region. These professionals have been instrumental in improving crop yields, developing new agricultural techniques, and ensuring food safety for the community. Over time, the role of Food and Agricultural Scientists / Technologists has evolved to incorporate advancements in technology, sustainability practices, and genetic modification. They now work closely with farmers, government agencies, and food manufacturers to address pressing issues such as climate change, food security, and nutrition. Current trends in the field of Food and Agricultural Science in Miami-Dade, Florida include a focus on sustainable agriculture, precision farming techniques, and the use of biotechnology to enhance crop productivity. Additionally, there is a growing emphasis on food traceability, organic farming practices, and the development of plant-based alternatives to traditional food products.

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