Find & Apply For Food and Agricultural Scientist / Technologist Jobs In Miami-Dade, Florida
Food and Agricultural Scientists/Technologists in Miami-Dade, Florida conduct research, analyze data, and develop new methods to improve food production and agricultural practices. They work with farmers, government agencies, and food processing companies to ensure food safety and quality. These professionals play a crucial role in the agriculture industry. Below you can find different Food and Agricultural Scientist/Technologist positions in Miami-Dade, Florida.
Jobs in Miami-Dade
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Gummy Formulator
Actalent
Miami-Dade, FL
Technical Services Manager – Proteins
Kemin
Miami-Dade, FL
EMPLEADO PARA FOOD TRUCK!!!
Unclassified
Miami-Dade, FL
Cocinero/a Bilingüe para Food Trailer
Yes Cafe
Miami-Dade, FL
Hedging Relationship Manager
Imperium Commodity Search
Miami-Dade, FL
Hedging Relationship Manager
Imperium Commodity Search
Miami-Dade, FL
Research Study on Food Shopping
Unclassified
Miami-Dade, FL
Research Study on Food Shopping
Unclassified
Miami-Dade, FL
Degustadora de alimentos con experiencia
Unclassified
Miami-Dade, FL
Latest Jobs in Miami-Dade
Salary Information & Job Trends In this Region
Food and Agricultural Scientists / Technologists in Miami-Dade, Florida play a crucial role in the research and development of food production and agricultural practices. - Entry-level Research Assistant salaries range from $40,000 to $50,000 per year - Mid-career Food Scientist salaries range from $60,000 to $75,000 per year - Senior-level Agricultural Technologist salaries range from $80,000 to $100,000 per year The history of Food and Agricultural Scientists / Technologists in Miami-Dade, Florida dates back to the early days of farming and food production in the region. These professionals have been instrumental in improving crop yields, developing new agricultural techniques, and ensuring food safety for the community. Over time, the role of Food and Agricultural Scientists / Technologists has evolved to incorporate advancements in technology, sustainability practices, and genetic modification. They now work closely with farmers, government agencies, and food manufacturers to address pressing issues such as climate change, food security, and nutrition. Current trends in the field of Food and Agricultural Science in Miami-Dade, Florida include a focus on sustainable agriculture, precision farming techniques, and the use of biotechnology to enhance crop productivity. Additionally, there is a growing emphasis on food traceability, organic farming practices, and the development of plant-based alternatives to traditional food products.