Find & Apply For Food and Agricultural Scientist / Technologist Jobs In Orleans, Louisiana
Food and Agricultural Scientists/Technologists in Orleans, Louisiana conduct research, analyze data, and develop new methods to improve food production and quality. They work in labs and fields, testing and implementing new technologies to increase crop yields and ensure food safety. These professionals play a vital role in the agricultural industry's growth and innovation. Below you can find different Food and Agricultural Scientist/Technologist positions in Orleans, Louisiana.
Jobs in Orleans
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Orleans
Salary Information & Job Trends In this Region
Food and Agricultural Scientists / Technologists in Orleans, Louisiana play a vital role in researching and developing innovative methods to improve food production and agricultural practices. - Entry-level Food and Agricultural Scientist salaries range from $40,000 to $50,000 per year - Mid-career Agricultural Technologist salaries range from $50,000 to $65,000 per year - Senior-level Food Scientist salaries range from $70,000 to $90,000 per year The history of Food and Agricultural Scientists / Technologists in Orleans, Louisiana dates back to early farming communities that relied on traditional methods to cultivate crops and raise livestock. Over time, advancements in science and technology have revolutionized the agricultural industry, leading to increased productivity and sustainability. The evolution of Food and Agricultural Scientists / Technologists in Orleans, Louisiana has been marked by the integration of biotechnology, precision farming techniques, and sustainable practices. These professionals work closely with farmers, government agencies, and food manufacturers to ensure the safety and quality of food products. Current trends in the field of Food and Agricultural Science in Orleans, Louisiana include a growing emphasis on organic farming, farm-to-table initiatives, and research on climate-resilient crops. Additionally, there is a rising demand for professionals who specialize in food safety and regulatory compliance to meet the needs of a globalized food market.