Food Scientist Position Available In Franklin, North Carolina
Tallo's Job Summary: This Food Scientist position at Bobbees Bottling, Inc. in Louisburg, NC entails evaluating food quality, ensuring safety, and developing new products. The role requires a Bachelor's degree in food science/technology or related field, with at least two years of FDA-regulated food manufacturing experience. This is a full-time position with benefits including 401(k), dental and health insurance, paid time off, and a Monday to Friday schedule, requiring relocation to Louisburg, NC.
Job Description
Food Scientist Bobbees Bottling, Inc. 42 Golden Leaf Drive, Louisburg, NC 27549 Bobbee’s Bottling provides excellence in Co Packing. When it comes to manufacturing, packing, and distributing product, Bobbee’s is the best in the business. If you are a dependable and personable individual who is looking for a rewarding position with an established company, apply to join our team today! This position is responsible for applying scientific expertise and technological principles to the study of food products and processes within the Bobbees Bottling manufacturing and research environment to ensure food quality and safety for our consumers.
ESSENTIAL JOB FUNCTIONS
Evaluate the nutritional value, color, flavor, and texture of food to ensure that it meets customer specifications. Test food samples for particular types of molds, yeasts, and bacteria that may be harmful to consumers. Ensure that food manufacturing processes conform to government, processing, consumer, and industry standards. Explore alternative manufacturing methods. Produce new food products Work closely with other food production staff and outside experts, including microbiologists, engineers, packaging specialists, buyers, and customers. Establish low-cost, wholesale food production methods. Investigate and set standards for safety and quality. Ensure all required testing, calibration, and auditing is completed and documented in a timely manner. Maintain properly stored and categorized samples for easy retrieval and use. Other tasks as assigned.
QUALIFICATIONS AND TRAINING
Bachelor’s degree in an appropriate subject such as food science/technology, food/chemical engineering, biochemistry, nutrition, microbiology, or chemistry. At least two years experience in an FDA regulated food manufacturing environment.
KEY SKILLS
Knowledge of a range of sciences and their applications to food. Good business, IT, analytical and numerical ability. Meticulous attention to detail, particularly with regard to health, safety, and hygiene. Good communication skills Strong team working skills Ability to work independently
Job Type:
Full-time Benefits:
401(k) Dental insurance Health insurance Paid time off Vision insurance
Schedule:
8 hour shift Monday to Friday Ability to
Commute:
Louisburg, NC 27549 (Required) Ability to
Relocate:
Louisburg, NC 27549: Relocate before starting work (Required)
Work Location:
In person
