Technician QRC Position Available In Dauphin, Pennsylvania

Job Location:

Onsite, Technical Center Summary:

This position is responsible for microbiological media preparation & sample analyses.. Successful candidate will work under general supervision to prepare all the microbiological media needed for in-house testing and, as needed, to perform microbiological tests which require standard procedures and moderately complex instrumentation. Responsibilities include receiving routine food microbiology samples; preparation and analyses; preparation & maintenance of the media inventory and quality control.
Weekend work is required 1x per month

Scope of Responsibility:

Sample receiving & analyses Receive customer samples using Lab Information Management systems (LIMS) for microbiological analyses of ingredients, finished product, and environmental swabs
Process and communicate accurate microbiological analyses and data Prepare the microbiological media & reagents for in-house testing purposes Maintain an inventory and well stocked supply of prepared and commercially available microbiological media formats to support testing.
Maintain necessary controls and documentation related to the preparation of microbiological media
Coordinate the destruction of samples after results entry Training & knowledge development
Attend assigned training & learning projects involving collaboration

Minimum Qualifications:

Working knowledge and comfort in aseptic technique, microbiological test methods, microbiological media, and autoclave usage
Ability to follow standard procedures and methods
Apply working technical knowledge of food microbiology and related sciences, processes and/or instrumentation to identify and recommend control and/or monitoring techniques for food safety and quality
Ability to work independently Proficiency in computer programs / software such as Microsoft Word, Outlook, Excel, Power Point, LIMS system, Knowledge of regulatory and quality system requirements – HACCP, Good Manufacturing Process (GMP), Good laboratory practices (GLP), etc. Ability to lift 15-25 pounds.

Minimum Requirements and Education:

B.S. in Food Science, Microbiology or related field required
Previous work experience in a microbiology laboratory is preferred