Full Time – Kitchen Supervisor – Ole Red Nashville Airport Position Available In Davidson, Tennessee

Full Time – Kitchen Supervisor –

Ole Red Nashville Airport Opry Entertainment Group & Ryman Hospitality Properties Nashville, TN Job Details Full-time Estimated:

$44.4K – $52.8K a year 1 day ago Qualifications Microsoft Word Microsoft Excel Mid-level High school diploma or GED Computer skills 2 years Restaurant experience Communication skills Kitchen experience Full Job Description Responsible for daily kitchen operations, including station production, daily paperwork, and execution of line-level checklists and procedures for a restaurant, bar, and entertainment destination. Oversee food production to ensure quality and consistency with brand standards. Ensure timely delivery of tickets. Assist in performing all job functions required of staff, including food production, sanitation, and lifting/moving up to 50 lbs. Perform all opening and closing kitchen supervisory tasks, maintain shift checklist, daily cleaning list, temperature logs, and master cleaning list. Work with culinary leadership to schedule shifts for kitchen staff. Monitor and control labor as directed. Ensure defined kitchen standards and guidelines are maintained throughout each shift. Train culinary team on the maintenance, cleaning, and operation of all kitchen and service equipment, ensuring the highest levels of safety and sanitation. Motivate culinary team to achieve exceptional standards and exceed guest experience expectations. Communicate relevant and necessary information between departments and venue leadership to ensure proper flow. Actively participate in meetings and trainings focusing on operational opportunities to contribute to the venue’s success. Communicate and uphold all corporate standards, guidelines, policies and procedures in accordance with local, state and federal laws and regulations. Maintain personal integrity by abiding by and supporting the values and principles of the company. Follow and support brand SOPs. Perform other duties as assigned.

Requirements:

Education High school diploma or equivalent preferred Experience 2+ years kitchen experience required in a high-volume restaurant Knowledge, Skills, and Abilities Strong interpersonal and verbal communication skills Demonstrated team player and self-starter Ability to train others and clearly communicate expectations Ability to run all kitchen operations Knowledge of kitchen sanitation procedures Computer knowledge of Microsoft Word and Excel Licenses / Certifications State Alcohol Education Card required upon hire Certified Food Safety Manager certification required within 90 days of hire Must meet all requirements to receive required airport SIDA badge, including successful completion of a background check