Associate – Pizza Hut (Pelion) (Full-Time) Position Available In Lexington, South Carolina
Job Description
Associate – Pizza Hut (Pelion) (Full-Time) 3.1 3.1 out of 5 stars 7909 Edmund Highway, Pelion, SC 29123
POSITION TITLE:
Associate
DEPARTMENT
Pizza Hut
REPORTS TO
MANAGER FLSA:
NON-EXEMPT / HOURLY POSITION SUMMARY
The Pizza Hut Associate greets and serves guests, prepares product, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional guest service is a major component of this position.
KEY RESPONSIBILITIES
Exhibits a cheerful and helpful manner while greeting guests and preparing their orders. Demonstrates a complete understanding of menu items and explains them to guests accurately. Uses Point of Sale system/cash register (cashier) to record the order and compute the amount of the bill. Collects payment from guests and makes change. Performs Cash-In Procedure- accounting for all forms of money, bread, etc., during the shift. Prepares food neatly, according to formula, and in a timely manner. Checks products in unit area and restocks items to ensure a sufficient supply throughout the shift. Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up. Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the Wash, Rinse, and Sanitize method of cleaning. Understands and adheres to all quality standards, formulas and procedures as outlined in the Pizza Hut®
Operations Manual:
Daily Procedures. Maintains a professional appearance and grooming standards as outlined in the Pizza Hut®
Operations Manual:
Daily Procedures. Performs light paperwork duties as assigned.
ESSENTIAL SKILLS, EXPERIENCE AND EDUCATION REQUIREMENTS
Must be at least sixteen (16) years of age. Ability to understand and implement written and verbal instruction. Ability to work a flexible schedule including days, evenings, weekends and holidays to meet the needs of the business. Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register (cashier). Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.
