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Hospitality
Restaurant / Food Service Manager
Bargersville, IN
Find & Apply For Restaurant / Food Service Manager Jobs in Bargersville, Indiana
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Prepare and serve alcoholic and non-alcoholic beverages to customers
Take customer orders and provide recommendations based on their preferences
Operate cash register and handle cash transactions accurately
Maintain a clean and organized bar area
Check identification of customers to verify age requirements for alcohol consumption
Adhere to all food safety and sanitation regulations
Provide excellent customer service and ensure customer satisfaction
Qualifications:
Previous experience as a bartender or in a similar role preferred
Knowledge of cash handling procedures and basic math skills
Familiarity with Toast POS system is a plus
Strong customer service skills with the ability to interact with diverse customers
Ability to work in a fast-paced environment and multitask effectively
Excellent communication skills and the ability to work well in a team
Knowledge of retail math for handling transactions accurately
Hospitality mindset with a friendly and welcoming attitude
Note:
This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned by the employer. Please submit your resume highlighting your relevant experience for consideration.