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Hospitality
Restaurant / Food Service Manager
Lyons, OH
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We are looking to expand our team! We're looking for an employee 19 years of age or older who is comfortable serving alcohol.
Job responsibilities will include:
kitchen duties, operating a cash register, Closing drawer at end of the night, serving food & alcohol, and making sure all employees complete their daily tasks. This position could be 3 days a week up to 5. You would need to be able to work evenings / weekends / mid day shifts as well. We are flexible and will try to work around other schedules. Our shift hours usually look like this: 10:30am -3/4pm and 3/4pm - 9:30pm If you're interested in this position please apply, we look forward to speaking with you!